Agriculture campaign

Highlights

Lokale Ekulan (centre) followed by daughter Atabo Ekulan carrying goats that are too weak to walk. Credit: Jane Beesley/Oxfam
We’re all feeling the pinch as the costs of basic foods like rice, corn, and wheat reach record highs. But the world’s poorest people are suffering most.

Latest

11 November 2008
The world’s first shipments of certified sustainable palm oil have left Malaysia for the Netherlands where it will be used by European consumer goods manufacturers and supermarkets.
15 October 2008
Small farmers in developing countries have not benefited from higher food prices, thanks in part to flawed trade and agricultural policies that have made them vulnerable and weakened their positions in markets, said international agency Oxfam in a new report released today, World Food Day.
10 October 2008
The number of Ethiopians needing emergency assistance has jumped by 40 percent from 4.6 million to 6.4 million people since June, according to latest official figures from the United Nations and the Ethiopian government.
9 October 2008
EU member states must follow the Parliament’s lead and oppose the European Commission’s proposal to boost the use of biofuels in transport fuels to 10% by 2020, as part of the EU’s Renewable Energy Directive.
7 October 2008
The World Bank and the IMF must cushion developing countries from the financial crisis that is threatening to hit them hard, while also tackling the challenges of food and fuel price increases, said international agency Oxfam today.

In depth

Lessons from the food price crisis: 10 actions developing countries should take
15 October 2008
How biofuel policies are deepening poverty and accelerating climate change
26 June 2008
Food, poverty and climate change: an agenda for rich-country leaders
13 June 2008
How world leaders should respond to the food price crisis
3 June 2008
Investing in sustainable technology
29 September 2005
Jorge Garcia, 11, playing at COMUCAP'S coffee wet mill in Caracol, Western Honduras. January, 2007. Credit: Gilvan Barreto/Oxfam
Small farmers, big companies, developing countries.... Here we try to make sense of this pressing global crisis.
Estere Chiperenga has, perhaps surprisingly, enough food for her family of eight during the global food crisis. Credit: Malcolm G. Fleming/Oxfam
Malcolm Fleming, one of our media officers in Scotland, travelled to Malawi, where he spoke to a poor family which has learned how to manage its food supplies, through a government program.
“The floods last year destroyed almost all our crops so I have had to buy food from the market, and it’s more expensive every week,” says Victoria Asalyinga, a rice farmer and single mother of four, in Bolgatanga, Upper East Region, Ghana. Credit: Alexand
Higher food prices have pushed millions of people in developing countries further into hunger and poverty. Here are some recent examples of small farmers in Ghana trying to cope, and what Oxfam is doing to help.
Mrs. Suri is a member of one of two women’s groups in the area set up with help from Oxfam. Credit: Josephine Imelda/Oxfam
Many people on the tiny island of Tunda, off the northwest tip of Java, are fishermen, as well as small farmers and shop owners. As global food prices rise, life for poor people living in this remote part of Indonesia has become increasingly hard.